Welcome to the itica
online courses
Just as the culinary world evolves, so do we. We are committed to staying at the forefront of culinary trends and education methodologies, ensuring that our course content remains relevant and enriching.
Our ultimate goal is to instill confidence in every student's culinary abilities. By providing the tools, knowledge, and practical experience, we empower individuals to take charge of their kitchens, experiment fearlessly, and create delicious, memorable dishes.
Mission
Vision
Mission
Our commitment is to cultivate a community of passionate food lovers who are united by a shared desire to explore diverse cuisines, unlock creativity in the kitchen, and embrace the joys of preparing and sharing meals. We believe that cooking is more than a task; it’s an expression of culture, creativity, and connection.
We are dedicated to delivering top-quality culinary education led by experienced chefs and culinary experts. Our curated curriculum covers a wide spectrum of culinary techniques, from foundational skills to advanced gastronomy, ensuring that learners of all levels find value and growth in their culinary journey. The world of food is a gateway to understanding different cultures. Our course celebrates global culinary traditions, introducing students to the rich tapestry of flavors, ingredients, and cooking methods that span the globe.
Vision
We believe in the power of hands-on learning. Through our immersive video lessons, interactive quizzes, assignments, and practical challenges, students will not only acquire knowledge but also hone their skills through practice and experimentation. We recognize that learners have diverse schedules and commitments.
Expert Teachers
Jahirul Huque
Master Chef-Asgar Ali Hospital
Leven Rodrick
Chef-Biman Flight Catering Centre
Masum Ahmmed
Chef
Apel Mahmud
Sous Chef-Media & Tower Rotana, U.A.E
Nusrat
Chef
